Spend less time settling & splitting bills and more time on offering amazing food and service.
Our latest product Split & Pay lets you maintain a traditional service experience while offering a simplified payment process for your guests. Save your staff precious time settling bills and help your guests split their bill with ease - no apps required.
See how it works:
Allow guests to quickly split the bill by a percentage, item or custom amount and make payments their way including credit card, Apple Pay, Google Pay, Afterpay and use partial cash payments and vouchers. Simple!
Interested to learn more?
Leave your details and our team will be in touch.
*Card fees excluded.
More top-tier hospitality and entertainment brands choose Mr Yum as their mobile ordering and payments partner.
We're fully integrated with your favourite POS and payment partners to simplify your experience.
*We add new partners regularly. Contact us to find out if we can integrate with yours.
No, in fact Split & Pay is a great way for customers to test the water with mobile payments before committing to our Order & Pay product.
Split & Pay is best suited to venues who offer a traditional sit-down service usually by printed menu and waitstaff. You may also choose to upgrade to our Order & Pay product now or in the future for additional features.
We currently support Doshii, Impos, H+L and many more. We add new partners regularly contact us to find out if we can integrate with yours.
All customers are eligible to receive Split & Pay FREE until July 1st 2023. We're committed to helping venues try our latest product free - excluding Stripe or Card payment fees.
We can get you up and running with Split & Pay in a matter of days.
You can choose to include the visual menu as part of Split & Pay but it is not compulsory - the choice is yours.
Getting started with mobile payments can be tricky; we've already helped over 3,000 customers effortlessly implement mobile payment systems. Plus, we invest five times more into product and support resources than sales so we've got your back on the stuff that really matters.
Venues apply here