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Latest articles

How to Increase Customer Loyalty in Your Restaurant

The restaurant industry is currently facing a myriad of challenges. Learn how to increase customer loyalty in your restaurant and rise above the competition.
Marketing
4
 min read

Injecting hospitality into those special moments at Mildreds with pay at table

Dominique Fernandes is Head of Operations for Mildreds in London, Dominique has deployed Mr Yum's pay at table offer 'Split & Pay' to improve the business three-fold.
Case studies
3
 min read

Are Contactless Menus the New Normal?

COVID-19 changed the restaurant industry, ushering in contactless ordering. We'll discuss the benefits of QR code menus in the post-COVID landscape.
Operations
3
 min read

Hospitality-specific CRM vs general: Which is right for you?

Looking for a CRM for your hospitality business? We’ve done the legwork for you and compared hospitality-specific CRMs to general ones.
Marketing
4
 min read

Bringing a neighbourhood and community vibe

Neighbourhood Pizza is co-owned by Emily and Michael who started the brand just before COVID hit to literally serve their neighbourhood.
Case studies
3
 min read

Benefits to setting up QR code menus

Explore the benefits of setting up QR code menus, as well as a few key metrics that show the impact QR codes have had on the restaurant industry.
Operations
4
 min read

Multi-vendor ordering: How our feature drifted into the F1

Check out how Mr Yum’s multi-vendor ordering made a splash at the F1 and allowed attendees to order from multiple spots in one easy transaction.
Case studies
2
 min read

How to set up online ordering for a restaurant

Learn how to set up online ordering for your restaurant, provide the ultimate ordering experience for customers, and grow revenues.
Operations
6
 min read

How to Keep Customers Coming Back to Your Restaurant

As restaurant competition amps up and technology advances, restaurant owners are wondering how to keep customers coming back to their restaurants. Here’s how.
Marketing
5
 min read