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Make the numbers work.

COVID-19 is hurting the hospo industry, though it’s been bleeding for a long time.

It was competitive, hard to scale and margins were thin… It felt like death by a thousand cuts and consumers were blissfully unaware.
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We started Mr Yum to help venues make the numbers work. No more shrinking margins, paying 30-35% commissions per order, or being a slave to marketplaces. The retail industry went online nearly overnight during the GFC, and they never looked back.
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Now it’s hospo’s turn to become 'brick and mobile’ - owning and understanding its customer, increasing spend and creating loyalty.

Kim Teo

Simple, but powerful.

Your beautiful Mr Yum menu powers any combo of ordering you want. Your customers can order from their table, from their couch at home, or down the street before they pick up. 

There’s no app to download.
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We're 100% web-based. For dine-in, with COVID-19, customers will want to order from their own device, avoiding touching communal menus or eftpos.

QR code table-ordering

Increase average spend, create labour efficiencies, remove admin and provide a great customer experience that enhances hospitality.

Cost-effective delivery

Slice your total delivery costs in half. You can use your own staff or outsource each job - and you own the customer data.

Order ahead and pickup

Allow customers to order in advance for pickup to build your brand and drive extra sales volume.

Seamless integrations.

Not using one of the below POS providers? No stress - we can work with you to secure an integration, or you can use our universal, tablet & printer solution.

We’re with you.

We're customer-obsessed, always responsive and available for support - from early morning to late at night.

"Without exaggeration Mr Yum is the most significant development in the pub industry since the invention of draught beer."

Paul Waterson
CEO - Australian Venue Co

"In Mr Yum, we have found great business partners. They have exceeded all expectations, met every question with a solution and have core values and beliefs very aligned with our own."

Niall O'Doherty
Chief Performance Officer - FunLab

"The Mr Yum team not only wants to partner with you, they are hungry to find the solution for you and most importantly deliver the very best to each and every guest who places an order."

Rob Squillacioti
Group Marketing & Digital Director - Solotel

"We've worked with Mr Yum for over a year - they're the best in the category. They feel more like partners than suppliers. I feel safe in their hands and I encourage you to make the leap!"

Sal Malatesta
Owner - ST ALi

We’re with you.

We're customer-obsessed, always responsive and available for support - from early morning to late at night. Hear from leading venues about how they've increased average spend, created a better customer experience and maintained the human connection between staff & customers.
A chat with Mike Patrick
Executive chef - Fancy Hanks
A chat with Dylan Hewitt
General Manager - Wide Open Road Coffee Roasters
A chat with Philipp Hockenberger
Brand Manager - Hofbrauhaus

"Without exaggeration Mr Yum is the most significant development in the pub industry since the invention of draught beer."

Paul Waterson
CEO - Australian Venue Co

"In Mr Yum, we have found great business partners. They have exceeded all expectations, met every question with a solution and have core values and beliefs very aligned with our own."

Niall O'Doherty
Chief Performance Officer - FunLab

"The Mr Yum team not only wants to partner with you, they are hungry to find the solution for you and most importantly deliver the very best to each and every guest who places an order."

Rob Squillacioti
Group Marketing & Digital Director - Solotel

"We've worked with Mr Yum for over a year - they're the best in the category. They feel more like partners than suppliers. I feel safe in their hands and I encourage you to make the leap!"

Sal Malatesta
Owner - ST ALi

Future of pubs & bars

Paul Waterson, CEO of Australia's largest hospo group Australian Venue Co, chats about lifting customer spend, managing yield and how elderflower cocktails and hipsters are taking over the world.

Control, track, optimise.

Everything is real-time in Mr Yum. Track sales and trends on the fly. Change your menu items, availability, pricing and photos instantly. Optimise your menu to increase conversion and average spend.

Manage orders and communicate with customers.
Get access to simple sales and trends reporting.
View and export customer data and purchase behaviour.
Instantly update menu items, availability, pricing and photos.
Create specials, offers and vouchers on the go.
Batch dine-in food orders to reduce kitchen dockets.

Bottom line in mind.

It's more important than ever to increase your average customer spend and create efficiencies. Mr Yum is built with your bottom line in mind - increasing average order value by 20-60% while streamlining your operation at the same time.
CONVERT
Visual experience optimised for F&B conversion
UPSELL
Customisable upselling on every item
SHOWCASE
Popular tags to push your speciality items
DIVERSIFY
Cross-sell different categories like vouchers, merch and 'cook-at-home'
FLEXIBLE PAYMENTS
Customers pay by Apple Pay, Google Pay, card or PayPal
GET MORE BOOKINGS
Drive table bookings to any booking platform

Fair, transparent pricing.

Enjoy a 2 to 5x return on investment, increased spend & operational efficiencies.
Apply now for a Demo to learn more!
Visual Menu
Free
No upfront fees
No lock-in contract
Super responsive support
RECOMMENDED
In-venue QR Ordering
1.9%
+ 1.7% card fee
No upfront fees
No lock-in contract
Inc. taxes and SMS costs
Inc. delivery/pickup ordering (optional)
Card fee can be passed on to customers
Super responsive support
DELIVERY/PICKUP ONLY
2.9%
+ 1.7% card fee
No upfront fees
No lock-in contract
Inc. taxes and SMS costs
Card fee can be passed on to customers
Super responsive support
VENUES APPLY HERE
Apply now for a free Demo to learn more!
Looking for volume & group pricing? Get in touch
Visual Menu
Free
No upfront fees
No lock-in contract
Super responsive support
RECOMMENDED
In-venue QR Ordering
1.9%
+ 2.5% card fee
No upfront fees
No lock-in contract
Inc. taxes and SMS costs
Inc. delivery/pickup ordering (optional)
Card fee can be passed on to customers
Super responsive support
DELIVERY/PICKUP ONLY
2.9%
+ 2.5% card fee
No upfront fees
No lock-in contract
Inc. taxes and SMS costs
Card fee can be passed on to customers
Super responsive support
VENUES APPLY HERE
Apply now for a free Demo to learn more!
Looking for volume & group pricing? Get in touch

Marketing built-in.

This is more than a pretty menu. It's a marketing engine to grow your customer list and market to them in clever ways. Your Mr Yum venue portal puts world-class growth tools in your fingertips:

Capture customer emails to build your list.
Track advertising performance and retarget your customers with our Facebook pixel tool.
Drive loyalty and repeat purchases with discount/voucher codes.
Run compelling specials - automated based on time, day and/or date.

Zero friction.

Your customers shouldn't have to download apps, sign-up for accounts or tap on beacons to buy from you. Your Mr Yum menu is frictionless for your customers and team to use:

100% web based, no app!
No hardware needed
Language translations
Dietary filtering for vegetarian, vegan, GF
Ingredient definition pop-ups
No user accounts required

Free COVID-19 guest register.

With so many confusing restrictions at the moment, it's nice to have something simple that just makes sense. Your guests scan the QR code on your table to check-in with our free COVID-19 guest register feature before landing on your beautiful visual menu.

Let's do it!

We’ll get your menu live and making sales fast!

VENUES APPLY HERE
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